Mobile and Cordless Phones Cause Brain Tumors


By: Ethan A. Huff

For the very first time, a supreme court has ruled that using mobile or cordless phones is directly linked to causing brain tumors, affirming what many scientists have been saying for years now about the dangers of cell phone radiation. The U.K.’s Telegraph reports that 60-year-old Innocente Marcolini, who developed a tumor in his trigeminal nerve, was ruled to have suffered this fate as a result of using his mobile handset for up to six hours every day for 12 years.

According to Italy’s Supreme Court in Rome, there is a “causal link” between Marcolini’s mobile phone use and the non-cancerous tumor that caused the entire left side of his face to become paralyzed. A respected oncologist and professor of environmental mutagenesis, Dr. Angelo Gino Levis, along with neurosurgeon Dr. Guiseppe Grasso, provided evidence at a recent trial showing that the electromagnetic radiation emitted from mobile and cordless phones damages cells.

“This is significant for very many people,” said Marcolini to reporters about his case’s ruling. “I wanted this problem to become public because many people still do not know the risks. I wanted it recognized that there was a link between my illness and the use of mobile phones and cordless phones,” he added, noting that he now has to take the extremely powerful painkiller morphine every single day just to cope with his the agony.

Though Marcolini’s brain tumor is non-cancerous, it still reportedly threatened to kill him because it had been encroaching on his carotid artery, which is the major blood vessel responsible for transporting blood to the brain. The tumor also developed directly next to where Marcolini typically held his phone next to his ear, illustrating how significantly mobile phone radiation can disrupt proper brain cell function.

Last year, the World Health Organization (WHO) ruled that mobile phone devices are a “Possible Human Carcinogen,” and added them to the Class 2B carcinogens list. Earlier this year, researchers out of Washington also came forward with research showing that cell phone radiation causes significant damage to DNA, which can lead to cancer.

“Today, there are more than two billion cell phone users being exposed every day to the dangers of electromagnetic radiation (EMR) — dangers government regulators and the cell phone industry refuse to admit exist,” wrote Sue Kovach in a 2007 Life Extension Magazine report. “Included are: genetic damage, brain dysfunction, brain tumors, and other conditions such as sleep disorders and headaches.”

Pesticides Cause Cancer


No wonder cancer rates are skyrocketing!

If there’s one thing you should spend more money on – it’s on organic fruits and vegetables.  Yes, going organic costs more, but you can’t put a price tag on you and your family’s health.  Unless of course you are fond of getting ill.  🙂

Organic food holds more minerals, vitamins and enzymes than poison method farming (intensely farmed foods). Most importantly, you aren’t eating a cocktail of noxious insecticides, pesticides, and fertilisers.

Okay, you’ve sort of convinced me, but why is organic so expensive? Shouldn’t it be cheaper? 

It costs more because organic farmers don’t earn federal subsidies like conventional farmers. Yes, conventional food is cheaper, but that’s because you’re paying for them in your taxes. This pricing approach happened right after World War II in order to protect the food supply. The “caring” governments back then couldn’t bear to witness another food shortage crisis.  Come the 1950’s and voilà! The Pesticide Era is introduced with a BANG.

Also, conventional farmers spend far less money in producing their mass food production – thanks to the chemicals! They take advantage of pesticides because it increases crop yield, keeps costs down, and gets rid of pesky pests.

Organic farmers don’t have that luxury.  They work harder because it’s much more demanding than conventional farming.

At the end of the day, you pay for what you get.

Contrary to popular belief, eating pesticide laden food carries a myriad of deadly side effects — if eaten regularly, such as:

  • Cancer
  • Infertility
  • Low sperm levels
  • Sterility
  • Brain damage – affects your capacity to speak smoothly, identifying words, numbers, colours, etc.
  • Developmental obstacles in children
  • Birth Defects
  • Wheezing, chronic bronchitis, asthma and other respiratory illnesses
  • Organ failure
  • Skin rashes, athlete’s foot, ringworm and other skin irritations


2015 Pesticide Guide - VV
The good news is… There’s a light at the end of the financial tunnel!  The list above gives you the top 12 fruits and veggies that are laden with pesticide residue. So make sure to buy organic apples, spinach and so forth…I save money by buying normal avocados, pineapples, and melons.

If you’re unable to buy organic produce, don’t worry.  You can remove most of the pesticides by cleaning them properly.  Water alone won’t do it! Just be gentle with the berry family and fruits like peaches and apricots.  Place them in a colander and gently rinse the spray off.

Vegetable and Fruit Spray – 1

– 20 drops grapefruit seed extract, available at health food stores
– 1 Tablespoon baking soda
– 1 cup white vinegar
– 1 cup water
– Spray bottle

Vegetable and Fruit Spray – 2

– 1 Tablespoon lemon juice
– 1 Tablespoon white vinegar
– 1 cup water
– Spray bottle

Spray produce. Let sit 5-10 minutes and rinse thoroughly to wash away residue.

NOTE: The baking soda & vinegar will foam when mixed together. Use a deep pitcher and pour slowly.

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Avoid Soy Like the Plague


Dangers of Soy by Vivien Veil

You see and hear about soy in all the fitness magazines and health shops.  So, is soy really a potent wonder food?

Well, according to those in the know, the answer is an emphatic NO. Unfermented soy products like soy milk and soy cheese unleash mayhem on your body, so it’s best to steer clear from them.


But what about all of those healthy Japanese people who devour soy?

The Japanese consume fermented soy products like tempeh and natto, which is far different from your average soy burger.  According to health guru Natalia Rose, “The Japenese do not eat nearly as much soy as soy product manufacturers would have you believe.  They do not eat the same heavily processed soy products that Americans eat, like imitation chicken and pseudo-fish.”   You see, the Japanese munch on edamame pods and small sums of tofu.  Rose states, “Soy sauce is fine because it isn’t concentrated.  You may also employ small amounts of raw miso in recipes.”

Tell me why unfermented soy is so bad then…

Soy pertains to the bean family. It counts chickpeas, kidney beans, peanuts, etc. as its cousins.  Waaait! Did you say peanuts? Aren’t they nuts?  No, they belong to the bean family.  Now let me finish.

All members of the bean family hold an unwelcome secret. They contain high levels of phytic acid. What the heck is wrong with phytic acid?  Phytic acid can block the consumption of calcium, iron, magnesium, copper, and zinc in your intestinal tract. Worst of all, it obstructs the consumption of iodine, which is imperative for growth and metabolism by the thyroid gland.

I’ve heard soy causes a lot of mucus.  What do you know about that?

Soy is the most mucus forming food.  It gives off something called mucoid matter. Mucoid matter is sticky and resembles the sludge monster.  This sludge monster likes messing with your body’s rhythm and productivity.  It’s an angry creature who likes to cause havoc in your respiratory tract, so asthmatics BEWARE.  This mucoid matter also creates digestive issues like IBS, and ultimately makes you gain weight and age quicker.

Does it cause cancer? I ask because EVERYTHING seems to cause cancer nowadays. 

Sorry to disappoint you, but yes, it has been linked to cancer. Here’s a list of everything it’s been linked to:

Stay Away from GMO Soy by Vivien Veil .jpeg

Dr. Kaayla Daniel, author of The Whole Soy Story, points out thousands of studies linking soy to malnutrition, digestive distress, immune-system breakdown, thyroid dysfunction, cognitive decline, reproductive disorders and infertility—even cancer and heart disease.

Other soy dangers:

  • Soy’s phytoestrogens mimic the female hormone, oestrogen. Soy likes to be a copycat, which in this case is deadly. Drinking just two glasses of soy a day is enough to change a women’s menstruation cycle.
  • Avoid giving infants soy. Babies who are exclusively fed soy formula eat the equivalent of 5 birth control pills worth of oestrogen daily.  Check Weston Price for more info on that.
  • Toxic levels of Aluminum and Manganese – soybeans are processed in aluminum tanks. Soy formula is up to 80 times higher in manganese than is found in women’s breast milk.
  • 91% of American soy is genetically modified (GM). GM soy is scary because it can lead to infertility problems.  Now that will reduce the population won’t it?
One thing is for sure. STAY AWAY FROM GM (genetically modified) SOY. Anything GM for that matter.  Do your research on why.  Google should be your best friend.

How do I avoid non-fermented soy? 

Avoid processed foods and learn to love natural whole foods.  Learn how to cook and prepare your own meals.  If you can’t do this most of the time, check the ingredients on the back of packaged foods to see if your enemy soy is visiting.
Check out Dr Mercola’s stuff on soy.  He’s got LOADS of articles on why soy is bad, and best of all, he’s credible and clued up.
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