Hear the 44th President tell Americans in 2008 that he will not take their guns away.
By: Mike Adams
What does an Obama re-election mean for the next four years in America? Now that he’s in his second and last term, of course, Obama no longer needs to restrain his actions according to popularity. He can simply unleash any desirable executive order and rule by decree, bypassing Congress as he has frequently promised to do.
Remember: Obama is anti health freedom, anti food freedom, anti GMO labeling, anti medical freedom and anti farm freedom.
He’s the one who issued an executive order claiming government ownership over all farms and farm equipment, in case you forgot that little fact.
He’s also the guy who just recently issued an executive order merging Homeland Security with local corporate entities to grant the executive branch of government a power monopoly over the nation, bypassing the courts and Congress. You probably haven’t even heard about that one, because he secretly signed it during Hurricane Sandy.
Given Obama’s atrocious track record on freedom during his first four years in the White House, here are my top 10 predictions for the next four (if America even lasts that long before ripping itself apart):
1. Huge expansion of TSA and the surveillance state
Watch for TSA to expand its occupation of America by setting up checkpoints on roadways, sporting events, malls and “surprise” locations. Expect to see TSA agents become even more belligerent and lawless as they ramp up their sexual molestation of innocent victims.
2. Expansion of secret arrests of American citizens
Obama secretly signed the NDAA, legalizing the secret arrests of U.S. citizens while denying them due process. Obama authorized secret “kill lists” that claim to authorize the U.S. government to assassinate targeted individuals.
With his re-election in place, expect Obama to start issuing a mass of “kill orders” that will even start targeting political opponents.
3. Acceleration of national debt blowout and endless fiat currency creation
Under Obama, the national debt experienced a massive blowout where Obama added trillions of dollars to the existing debt: www.USdebtclock.org
Right now, Obama is overseeing a trillion dollars a year in additional debt — an amount that simply cannot be sustained without running smack into a financial catastrophe. It now appears that financial collapse it going to occur under Obama, not Romney.
4. Rapid expansion of GMOs and USDA collusion
Monsanto and the biotech corporations have thrived under the Obama administration thanks to USDA collusion and scientific fraud.
Over the next four years, expect GMOs to dominate the U.S. food supply while the Obama White House rejects any effort to try to label GMOs on a national basis.
5. Increasingly dictatorial government health care
Obamacare will grow like a cancer, pushing Americans into mandatory vaccinations that inject children with mercury, formaldehyde, MSG and aluminum.
Look for Obama administration to wage even more wars against raw milk freedom, farm freedom, all while requiring yet more foods to be pasteurized or fumigated under the guise of “food safety.”
6. Immediate surge in sales of guns and ammo
Obama has promised to try to destroy the Second Amendment and deny Americans the liberty to own firearms. With his re-election, expect to see a massive surge in gun sales as more people attempt to stock up in anticipation of gun bans (or government gun confiscation).
7. Accelerated erosion of the Bill of Rights and civil liberties
Under Obama, civil rights, human rights and the Bill of Rights will be rapidly eroded. This goes hand in hand with the cancerous growth of government. As government expands its power and confiscates more economic resources, it simultaneously destroys individual liberties and due process.
This isn’t to say that Romney would have been any better, of course. Both candidates were philosophically invested in the rapid expansion of Big Government.
8. Continued destruction and looting of the U.S. economy
Under Obama, the financial looting of the U.S. economy by the global bankster elite will continue. The same would have been true with Romney, by the way.
Under Obama, America’s unemployment rate will continue to head skyward, entitlements will be expanded, and the USA will be plunged into a tyrannical welfare state dominated by mindless zombies who have no cognitive grasp of reality.
9. A “giant sucking sound” of employers leaving America
Ross Perot was right! That “giant sucking sound” is the sound of employers leaving America in droves, hiring offshore workers instead of creating jobs in the USA. And why? Because employers can’t afford to pay Obamacare mandates and still stay competitive in the global marketplace.
10. Stepped-up attacks on veterans and preppers
Returning U.S. veterans will continue to be vilified by the Obama administration, to the point where even more veterans will be arrested as “terrorists” for engaging in fundamental preparedness strategies such as storing food, water, medicine and ammo.
Watch for liberal media to join the White House in painting veterans as “dangerous” individuals needing psychiatric medications. Never mind the fact that the media owes preppers a huge apology in the aftermath of Hurricane Sandy.
By: Aurora Geib
There is a conspiracy of selling out happening in America. Politics and personal interest it would seem determine government policies over and above health and safety issues. When President Obama appointed Michael R. Taylor in 2009 as senior adviser for the Food and Drug Administration (FDA), a fierce protest ensued from consumer groups and environmentalists. Why? Taylor used to be vice president for Monsanto, a multinational interested in marketing genetically modified (GM) food. It was during his term that GMO’s were approved in the US without undergoing tests to determine if they were safe for human consumption.
The Danger of GMO’s
The question of whether or not genetically modified foods (GMO’s) are safe for human consumption is an ongoing debate that does not seem to see any resolution except in the arena of public opinion. Due to lack of labeling, Americans are still left at a loss as to whether or not what is on the table is genetically modified. This lack of information makes the avoiding and tracking of GM foods an exercise in futility.
Below are just some of the food products popularly identified to be genetically modified:
Corn has been modified to create its own insecticide. The U.S. Food and Drug Administration (FDA) has declared that tons of genetically modified corn has been introduced for human consumption. Monsanto has revealed that half of the U.S.’s sweet corn farms are planted with genetically modified seed. Mice feed with GM corn were discovered to have smaller offspring, cancer tumors and fertility problems.
Soy has also been genetically modified to resist herbicides. Soy products include soy flour, tofu, soy beverages (milk, etc.), soybean oil and other products that may include pastries, baked products and edible oil. Hamsters fed with GM soy were unable to have offspring and suffered high mortality rate.
Like corn and soy, cotton has been designed to resist pesticides. It is considered food because its oil can be consumed. Its introduction in Chinese agriculture has produced a chemical that kills cotton bollworm, reducing the incidence of pests not only in cotton crops, but also in neighboring fields of soybeans and corn. Incidentally, thousands of Indian farmers suffered severe rashes upon exposure to BT cotton.
The virus-resistant variety of papaya was commercially introduced in Hawaii in 1999. Transgenic papayas comprised three-fourths of the total Hawaiian papaya crop. Monsanto bestowed upon Tamil Nadu Agricultural University in Coimbatore technology for developing papaya resistant to the ringspot virus in India.
This staple food from South East Asia has now been genetically modified to contain high amount of vitamin A. Allegedly, there are reports of rice varieties containing human genes to be grown in the US. The rice will create human proteins useful for dealing with infant diarrhea in the third world. China Daily, an online journal, reported potential serious public health and environment problems with genetically modified rice considering its tendency to cause allergic reactions with the concurrent possibility of gene transfers.
Tomatoes have now been genetically engineered for longer shelf life, preventing them from easily rotting and degrading. In a test conducted to determine the safety of GM tomatoes, some animal subjects died within a few weeks after consuming GM tomatoes.
In Canada, this crop was renamed canola to differentiate it from non-edible rapeseed. Food produced from rapeseed includes rapeseed oil (canola oil) and is used to process cooking oil and margarine. Honey can also be produced from GM rapeseed. German food surveillance authorities discovered as much as a third of the total pollen present in Canadian honey may be from GM pollen. In fact, some honey products from Canada were also discovered to have pollen from GM rapeseed.
It has been discovered that 22% of cows in the U.S. were injected with recombinant (genetically modified) bovine growth hormone (rbGH). This Monsanto created hormone artificially forces cows to increase their milk production by 15%. Milk from cows treated with this milk inducing hormone contain increased levels of IGF-1 (insulin growth factors-1). Humans also have IGF-1 in their system. Scientists have expressed concerns that increased levels of IFG-1 in humans have been associated with colon and breast cancer.
Mice fed with potatoes engineered with Bacillus thuringiensis var. Kurstaki Cry 1 were found to have toxins in their system. Despite claims to the contrary, this shows that Cry1 toxin was stable in the mouse gut. When the health risks were revealed, it sparked a debate.
Peas that have been genetically modified have been found to cause immune responses in mice and possibly even humans. A gene from kidney beans was inserted into the peas creating a protein that functions as a pesticide.
The GMO link to strange disease
Morgellon’s disease symptoms are as follows: crawling, stinging, biting and crawling sensations; threads or black speck-like materials on or beneath the skin; granules, lesions. Some patients report fatigue, short term memory loss, mental confusion, joint pain and changes in vision.
Furthermore, there have been reports of substantial morbidity and social dysfunction leading to a dip in work productivity, job loss, total disability, divorce, loss of child custody and home abandonment.
Prior to its reporting, the condition as dismissed as a hoax, but upon further investigation, the evidence pointed out that the disease was real and may be related to genetically modified food and chemtrails.
Despite this link being established, the CDC declared Morgellon’s disease of unknown origin. Worse, the medical community could not offer any information to the public regarding a cause for the symptoms.
When a research study was conducted on fiber samples taken from Morgellon’s patients, it was discovered that the fiber samples of all the patients looked remarkably similar. And yet, it did not seem to match any common environmental fiber. When the fiber was broken down, and it’s DNA extracted, it was discovered to belong to a fungus. Even more surprising was the finding that the fibers contained Agrobacterium, a genus gram-negative bacteria with the capacity of transforming plant, animal and even human cells.
Morgellon’s disease is not the only condition associated with GM foods. A growing body of evidence has shown that it may cause allergies, immune reactions, liver problems, sterility and even death. Moreover, based on the human feeding experiment conducted on GM food, it was established that genetic material in GM food products can transfer into the DNA of intestinal bacteria and still continue to thrive.
Heed the warning
Time and again, the American Academy of Environmental Medicine (AAEM) has warned that GMOs pose a threat to health, and it is no accident that there can be a correlation between it and adverse health effects. In fact, the AAEM has advised doctors to tell their patients to avoid GMOs as the introduction of GMOs into the current food supply as correlated with an alarming rise in chronic diseases and food allergies.
This should come as no surprise. More than 30 years ago a food supplement called L-tryptophan killed 100 people and affected 5,000 – 10,000 more. The cause was narrowed down to the genetic engineering process used in its production. If the symptoms had not had three simultaneous characteristics – namely, they were unique, acute and fast-acting – the disease could never have been identified.
If science could assure us with certainty that serious consequences do not wait for us at the end of the line, it might be to our best interest to let this opportunity pass. Progressive thinking in terms of profit is certainly wrong. But to brush off precaution on the convenient argument that there is not enough evidence to prove that GM food is indeed harmful is sheer irresponsibility. It certainly is a lame excuse to offer in the event that GM foods are indeed proven to contain health hazards.